"Waste not, want not." It's a fitting phrase to describe Cure Camp, a two-day, interactive learning experience for Chefs focused on whole-animal butchery. Led by Chefs Michael Sullivan and Marco Pauvert, this immersive event guides chefs through the key components of using every part of the animal for taste and profit. Olinda was a sponsor this [...]

Thank you to all our customers for another great year at Olinda. When we look back at 2016, we can't help but be grateful for all the delicious experiences that came our way. One of the best parts of our business is tasting all the new ways Chefs use our olives and olive oil. Several [...]