Olinda Jumbo Bar Olives (case pack of 4)

$80.00

Olinda Jumbo Bar Olives are naturally cured and pitted Sicilian Sevillano olive fermented in salt brine for over 10 months.  Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive.

  • Jumbo olives are 110/120 count.

  • Our flagship California Sevillano variety olive is all natural, and is cured and fermented in brine.

  • No lye is ever used in any of our products!

  • Our process requires that raw olives remain in the brine tank for at least ten months.

  • All olives from Olinda carry the kosher certification.

  • Available in case pack of (4) one gallon jars for the food service and beverage professional.

Description

Olinda Jumbo Bar Olives are naturally cured and pitted Sicilian Sevillano olive fermented in salt brine for over 10 months.  Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive.

  • Jumbo olives are 110/120 count.

  • Our flagship California Sevillano variety olive is all natural, and is cured and fermented in brine.

  • No lye is ever used in any of our products!

  • Our process requires that raw olives remain in the brine tank for at least ten months.

  • All olives from Olinda carry the kosher certification.

  • Available in case pack of (4) one gallon jars for the food service and beverage professional.

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